Hamburgers

Name: Hamburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 slices beefsteak tomatoes, optional; 4 servings Freshly ground black pepper; 4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional; 2 teaspoons garlic powder; 4 servings Assorted lettuces and greens, such as iceberg, romaine, or watercress; 680 grams ground chuck; 4 servings Hot Sauce, to taste; 4 servings Ketchup, optional; 1 teaspoon kosher salt; 4 servings Mayonnaise, optional; 2 teaspoons onion powder; 4 soft hamburger-style buns, split; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce; 4 servings Assorted mustards, such as whole-grained, Dijon, or Frenchs, optional

You can never have too many main course recipes, so give Hamburgers a try. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 702 calories, 36g of protein, and 43g of fat. Head to the store and pick up ketchup, onion powder, kosher salt, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place a roasting rack on a foil-lined baking sheet in the oven.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Spread

Meat

Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.

Ingredients you will need

Meat

Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the patties and cook, turning once, until well-browned, about 2 minutes each side.

Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.

Ingredients you will need

Cheese

Equipment you will use

Spatula

Oven

Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice.

Ingredients you will need

Hamburger Bun