Triple Dog Dare

Name: Triple Dog Dare
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 3 slices bacon; 2 servings Celery salt, for sprinkling; 1 teaspoon honey; 2 hot dog buns; 3 hot dogs; 2 servings Kosher salt and freshly ground pepper; 1 leave lettuce dill pickle slices and pickled peppers for topping; 59 milliliters mayonnaise; 1 teaspoon poppy seeds; 2 servings red onion for topping and cucumber; 2 servings Sliced tomatoes, for topping; 1 Tbsp unsalted butter; 2 teaspoons white vinegar; 1 teaspoon yellow mustard

Triple Dog Dare might be just the American recipe you are searching for. This main course has 717 calories, 18g of protein, and 52g of fat per serving. This recipe serves 2. A mixture of lettuce leaves, tomatoes, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. , and Stacked Burrito Pie and a Salsa Dare.

Instructions

Whisk the mayonnaise, vinegar, mustard, poppy seeds, honey, 1/4 teaspoon salt, and pepper to taste in a bowl. Cover and refrigerate until ready to use.

Ingredients you will need

Poppy Seeds

Mayonnaise

Mustard

Vinegar

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Prepare the sandwiches: Preheat the broiler. Tear the hot dog buns in half lengthwise at the seam, then cut each side in half crosswise to make 8 pieces; flatten slightly with your hand. Arrange the bun pieces on a baking sheet and broil until golden, about 2 minutes per side.

Ingredients you will need

Hot Dog Bun

Roll

Equipment you will use

Baking Sheet

Broiler

Cook the bacon in a skillet over medium heat, turning, until crisp, 5 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels, then break each piece in half.

Equipment you will use

Paper Towels

Split each hot dog lengthwise, about three-quarters of the way through, and open like a book. Melt the butter in a nonstick skillet over medium heat.

Ingredients you will need

Hot Dogs

Butter

Equipment you will use

Frying Pan

Place the hot dogs cut-side down in the skillet; cook until browned and heated through, about 2 minutes per side.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Cut each hot dog in half crosswise.

Ingredients you will need

Hot Dogs

Sprinkle the tomatoes with celery salt. For each sandwich, spread 1 bun piece with some of the dressing and top with a piece of bacon, tomato, red onion, cucumber, lettuce and a hot dog; drizzle with more dressing and top with another bun piece. Repeat to make 2 more layers, ending with a bun piece. Secure the sandwich with a long skewer; top with a dill pickle slice and a pickled pepper.

Ingredients you will need

Celery Salt

Dill Pickles

Red Onion

Cucumber

Tomato

Hot Dogs

Lettuce

Pepper

Spread

Bacon

Roll

Equipment you will use

Skewers

Photograph by Kang Kim

Equipment

Ingredients

Servings:

3slices

bacon 2servings

Celery salt, for sprinkling 1teaspoon

honey 2

hot dog buns 3

hot dogs 2servings

Kosher salt and freshly ground pepper 1leave

lettuce dill pickle slices and pickled peppers for topping 59milliliters

mayonnaise 1teaspoon

poppy seeds 2servings

red onion for topping and cucumber 2servings

Sliced tomatoes, for topping 1Tbsp

unsalted butter 2teaspoons

white vinegar 1teaspoon

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.