Triple Chocolate Dairy-Free Brownie Cookies

Name: Triple Chocolate Dairy-Free Brownie Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters all purpose flour (I even used whole wheat flour); 118 milliliters baking cocoa; 2 teaspoons baking powder; 4 eggs; 177 milliliters Spectrum Organic Palm Oil shortening; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips (I used Enjoy Life brand); 473 milliliters sugar; 113 grams (4 squares) Unsweetened Baking Chocolate, chopped

Triple Chocolate Dairy-Free Brownie Cookies is a dairy free dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 4g of protein, and 20g of fat. This recipe serves 16. Head to the store and pick up all purpose flour, semi-sweet chocolate chips, baking powder, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees.In a microwaveable bowl, melt chocolate and shortening; stir until smooth. Set aside.In a large bowl, beat eggs and sugar.Stir in melted chocolate mixture.In separate bowl, combine flour, cocoa, baking powder and salt.Gradually add flour mixture to chocolate mixture, mixing well.Stir in chocolate chips.Drop by teaspoonful 2 inches apart on a cookie sheet.

Ingredients you will need

Chocolate Chips