Triple-Chocolate Cake

Name: Triple-Chocolate Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 2 Tbsps butter or margarine; 2 Tbsps corn syrup; 4 eggs, separated; 118 milliliters Gold all-purpose flour; 59 milliliters white vanilla baking chips; 355 milliliters semisweet chocolate chips; 1 teaspoon shortening; 118 milliliters sugar

You can never have too many dessert recipes, so give Triple-Chocolate Cake a try. This recipe makes 12 servings with 328 calories, 4g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up sugar, shortening, corn syrup, and a few other things to make it today.

Instructions

Heat oven to 325F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.

Ingredients you will need

Chocolate Chips

Egg Yolk

Butter

All Purpose Flour

Equipment you will use

Cake Form

Sauce Pan

Oven

In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

Frying Pan

Place cake on serving plate.

In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted.

Ingredients you will need

Chocolate Chips

Corn Syrup