Fillet of Sole Ponte Vecchio Style

Name: Fillet of Sole Ponte Vecchio Style
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters dry white wine; 907 grams sole fillets or flounder fillets each); 59 milliliters fresh parsley, minced; 4 servings kosher salt & freshly ground black pepper, to taste; 1 small onion, minced; 8 plum tomatoes, cut into small dice; 1 scallion, minced; 473 milliliters fresh mushrooms (portobello, crimini, shiitake or white domestic)

Fillet of Sole Ponte Vecchio Style might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 304 calories, 31g of protein, and 11g of fat. If you have butter, scallion, mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

2Tbsps

butter 237milliliters

dry white wine 907grams

sole fillets or flounder fillets each)59milliliters

fresh parsley, minced 4servings

kosher salt & freshly ground black pepper, to taste 1small

onion, minced 8

plum tomatoes, cut into small dice 1

scallion, minced 473milliliters

fresh mushrooms (portobello, crimini, shiitake or white domestic)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.