Tilapia in Butter Sauce

Name: Tilapia in Butter Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 4 Tbsps flour; 4 servings minced fresh parsley; 1 lemon, juice of; 1 lemon, cut into thin slices; 1 Tbsp oil; 680 grams tilapia fillets, about 1/2 inch thick

Tilapian in Butter Sauce might be just the main course you are searching for. This recipe makes 4 servings with 383 calories, 36g of protein, and 24g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 17 minutes. A mixture of butter, juice of lemon, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

6Tbsps

butter, divided 4Tbsps

flour 4servings

minced fresh parsley 1

lemon, juice of 1

lemon, cut into thin slices 1Tbsp

oil 680grams

tilapia fillets, about 1/2 inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.