Triple-Berry Cheesecake Tart

Name: Triple-Berry Cheesecake Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters ice cubes; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 473 milliliters mixed berries (blueberries, raspberries and sliced strawberries); 59 milliliters sugar; 237 milliliters 45 vanilla wafers, finely crushed (about; 177 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 30. One serving contains 84 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, philadelphia cream cheese, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch tart pan with removable bottom. Freeze while preparing filling.

Ingredients you will need

Butter

Wafer

Equipment you will use

Tart Form

Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate until ready to use.

Ingredients you will need

Cream Cheese