Trini Tamarind Wings

Name: Trini Tamarind Wings
Prep time: 1 d 46 min
Cook time: 1 d 46 min
Total time: 1 d 46 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps Cajun seasoning; 2 kilograms chicken wings; 79 milliliters chopped fresh cilantro leaves; 79 milliliters fresh thyme leaves; 2 Tbsps garam masala; 79 milliliters garlic; 1 clove garlic; 2 Tbsps pureed garlic; 1 teaspoon ground cumin; 118 milliliters mayonnaise; 35 servings Veggies or sides, for serving; 59 milliliters olive oil; 2 Tbsps paprika; 2 Tbsps Secret Special 4 pepper blend, or your favorite; 35 servings Habanero pepper, or red pepper flakes; 3 Tbsps salt; 118 milliliters chopped scallions; 237 milliliters sugar; 2 Tbsps sugar; 473 milliliters tamarind pulp, see Cooks Note; 35 servings Canola or vegetable oil, for frying; 118 milliliters vinegar; 237 milliliters water

Need a gluten free and dairy free hor d'oeuvre? Trini Tamarind Wings could be an awesome recipe to try. This recipe makes 35 servings with 223 calories, 9g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cajun seasoning, olive oil, cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 hours and 46 minutes.

Instructions

For the marinade: Puree all the ingredients, except the chicken wings, together in a food processor, and then add to the chicken wings. Marinate the wings for 24 hours.

Ingredients you will need

Chicken Wings

Marinade

Equipment you will use

Food Processor

Mix all the ingredients into a medium-thick sauce. Refrigerate for 1 day to allow all the flavors to meld.

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Sauce

For the lava sauce: In a small pot, heat the olive oil and saute the garlic until golden; remove and cool.

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Olive Oil

Garlic

Sauce

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Pot

Add all the other ingredients, combine completely, and refrigerate.

Preheat the oil to 350 degrees F.

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Cooking Oil

Add the chicken wings to the oil and deep fry until they are crispy and golden, about 15 minutes.

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Chicken Wings

Cooking Oil

Remove from the oil and drain.

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Cooking Oil

Transfer the wings to a hot wok and douse with Trini Tamarind Sauce.

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Tamarind

Sauce

Chicken Wings

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Wok

Saute the wings for 1 minute in the sauce, remove, and serve with your choice of veggies or sides.

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Sauce

Chicken Wings

Drizzle with Lava Sauce for an extra punch of spicy goodness.

Ingredients you will need

Sauce

Equipment

Food Processor

Pot

Wok

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.