RecipesMagazine

Tricolore Penne Pasta with Chicken

Tricolore Penne Pasta with Chicken
Tricolore Penne Past A mixture of chicken broth, pepper, endive, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook the pasta according to the package directions.
Ingredients you will need
PastaPasta
2
Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet.
Ingredients you will need
WaterWater
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes.
Ingredients you will need
TomatoTomato
GarlicGarlic
4
Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
5
Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes.
Ingredients you will need
RadicchioRadicchio
ArugulaArugula
EndiveEndive
GreensGreens
PepperPepper
BrothBroth
SaltSalt
6
Add pasta water, as necessary, for a wetter sauce.
Ingredients you will need
WaterWater
SauceSauce
7
Combine the pasta and vegetable mixture in the pasta pot and toss to combine.
Ingredients you will need
VegetableVegetable
PastaPasta
Equipment you will use
PotPot
8
Add the basil just before serving.
Ingredients you will need
BasilBasil
9
Garnish with shaved Parmesan and a sprinkling of basil.
Ingredients you will need
ParmesanParmesan
BasilBasil
10
Excellent Source of: Calcium, Fiber, Folate, Iron, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin C, Vitamin K, Protein
11
Good Source of: Copper, Magnesium, Molybdenum, Riboflavin, Selenium, Thiamin, Zinc, Vitamin B6, Pantothenic Acid

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score49
Dish TypesLunchMain CourseMain DishDinner
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Related recipes
30 Minute One Pan Chicken Meal
Cheesy Zucchini Casserole II
Zucchini Spears
Zucchini & Rice Casserole
Magazine
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls
Chipotle Beans and Rice