Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Name: Tricolor Vegetable Sauté with Cumin Seeds and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cumin seeds; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano; 1 large poblano chile,* seeded, cut into 1/3-inch-wide strips; 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 red onion, halved, sliced; 1 large yellow bell pepper, cut into 1/3-inch-wide strips; 454 grams medium zucchini (about , trimmed, cut on sharp diagonal into 1/3-inch-thick slices

Tricolor Vegetable Sauté with Cumin Seeds and Oregano might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 64 calories. A mixture of cumin seeds, poblano chile, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.