Tricolor Potato Salad
Tricolor Potato Salad might be a good recipe to expand your side dish recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 404 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, mayonnaise, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Watch how to make this recipe.
Put the Yukon gold and sweet potatoes in a large pot and cover with water.
Add 2 teaspoons of salt and bring to a light boil over medium heat. Cook until the potatoes are tender but still retain and hold their shape, about 12 to 15 minutes.
Drain and let cool until just slightly warm.
Put the purple potatoes in a medium pot and cover with water.
Add 1 teaspoon of salt and bring to a light boil over medium heat. Cook until the potatoes are tender but still retain and hold their shape, about 10 to 12 minutes.
Drain and let cool until just slightly warm.
In a large serving bowl, combine the remaining ingredients and mix until blended.
Add the potatoes and gently toss until they are completely coated.