Tricolor Potato Salad

Tricolor Potato Salad
Tricolor Potato Salad might be a good recipe to expand your side dish recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 404 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, mayonnaise, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Watch how to make this recipe.
2
Put the Yukon gold and sweet potatoes in a large pot and cover with water.
Ingredients you will need
Sweet PotatoSweet Potato
Yukon Gold PotatoYukon Gold Potato
WaterWater
Equipment you will use
PotPot
3
Add 2 teaspoons of salt and bring to a light boil over medium heat. Cook until the potatoes are tender but still retain and hold their shape, about 12 to 15 minutes.
Ingredients you will need
PotatoPotato
SaltSalt
4
Drain and let cool until just slightly warm.
5
Put the purple potatoes in a medium pot and cover with water.
Ingredients you will need
Purple PotatoPurple Potato
WaterWater
Equipment you will use
PotPot
6
Add 1 teaspoon of salt and bring to a light boil over medium heat. Cook until the potatoes are tender but still retain and hold their shape, about 10 to 12 minutes.
Ingredients you will need
PotatoPotato
SaltSalt
7
Drain and let cool until just slightly warm.
8
In a large serving bowl, combine the remaining ingredients and mix until blended.
Equipment you will use
BowlBowl
9
Add the potatoes and gently toss until they are completely coated.
Ingredients you will need
PotatoPotato

Equipment

DifficultyNormal
Ready In27 m.
Servings4
Health Score10
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