Tres Leches 'Three Milks

Tres Leches 'Three Milks
Tres Leches 'Three Milks is a vegetarian recipe with 12 servings. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 292 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have self-rising flour, eggs, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a beverage.

Instructions

1
Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
2
Separate 5 eggs, and beat the egg whites in a large mixing bowl.
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Egg WhitesEgg Whites
EggEgg
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Mixing BowlMixing Bowl
3
Add 1 cup sugar slowly to the egg whites, beating constantly.
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Egg WhitesEgg Whites
SugarSugar
4
Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
EggEgg
5
Pour the batter into the prepared pan.
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6
Bake the cake for 20 minutes, or until done. Cool.
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OvenOven
7
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla.
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Evaporated MilkEvaporated Milk
VanillaVanilla
MilkMilk
8
Pour this syrup over the cooled cake.
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SyrupSyrup
9
To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
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Egg WhitesEgg Whites
FrostingFrosting
VanillaVanilla
SugarSugar
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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