Tres Leches Pina Colada Cake

Name: Tres Leches Pina Colada Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams crushed pineapple; 425 grams cream of coconut; 3 eggs; 237 milliliters heavy whipping cream; 237 milliliters milk; 79 milliliters vegetable oil; 296 milliliters water; 517 grams box yellow cake mix without pudding; 59 milliliters white sugar

Tres Leches Pina Colada Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 392 calories, 3g of protein, and 18g of fat each. If you have milk, cake mix without pudding, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Equipment you will use

Cake Form

Oven

Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple.

Ingredients you will need

Crushed Pineapple

Yellow Cake Mix

Vegetable Oil

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into the prepared cake pan.

Equipment you will use

Cake Form

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes.

Equipment you will use

Toothpicks

Oven

Remove cake from oven.

Equipment you will use

Oven

Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.

Ingredients you will need

Cream Of Coconut

Milk

Equipment you will use

Whisk

Bowl

Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.

Ingredients you will need

Whipped Cream