Crunchy Coleslaw with Buttermilk Dressing

Crunchy Coleslaw with Buttermilk Dressing
Crunchy Coleslaw with Buttermilk Dressing might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.

Instructions

1
In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day.
Ingredients you will need
Broccoli SlawBroccoli Slaw
Red OnionRed Onion
Green OnionsGreen Onions
BroccoliBroccoli
Equipment you will use
BowlBowl
2
Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper.
Ingredients you will need
Dijon MustardDijon Mustard
Black PepperBlack Pepper
Kosher SaltKosher Salt
ButtermilkButtermilk
Sour CreamSour Cream
Equipment you will use
WhiskWhisk
3
Add the dressing to the remaining broccoli mixture, toss well, and serve.
Ingredients you will need
BroccoliBroccoli

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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