Crunchy Coleslaw with Buttermilk Dressing
Crunchy Coleslaw with Buttermilk Dressing might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe.
Instructions
In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day.
Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper.
Add the dressing to the remaining broccoli mixture, toss well, and serve.