Trail Mix Freezer Cookies

Name: Trail Mix Freezer Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 27
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 2 larges eggs; 237 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 473 milliliters old-fashioned oats; 1 teaspoon salt; 177 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 118 milliliters unsweetened flaked coconut; 1 teaspoon vanilla extract; 118 milliliters white whole wheat flour; 473 milliliters trail mix, coarsely chopped

Need a vegetarian dessert? Trail Mix Freezer Cookies could be a spectacular recipe to try. This recipe serves 27. One serving contains 171 calories, 2g of protein, and 9g of fat. Head to the store and pick up trail mix, vanillan extract, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Line 3 baking sheets with parchmentpaper.

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Baking Sheet

Mix first 6 ingredients in bowl. Usingelectric mixer, beat butter and both sugarsin large bowl until fluffy.

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Butter

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Blender

Bowl

Add eggs andvanilla; beat until mixture is fluffy, 1 to2 minutes. Reduce speed to low; beat inflour mixture until just combined. Fold inoats and coconut. Stir in trail mix.

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Coconut

Egg

Using 2-inch-diameter ice cream scoop,drop dough onto sheets, spacing about2 inches apart. Do Ahead For ready-to-bakedough, freeze dough on sheets until firm.

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Ice Cream

Dough

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Ice Cream Scoop

Transfer frozen dough to resealable plasticbags; keep frozen until ready to bake.

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Dough

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Oven

Preheat oven to 350°F. For freshly madecookie dough, bake until cookies are goldenbrown, about 13 minutes. (For frozen dough,arrange frozen cookies 2 inches apart onparchment lined baking sheets; bake untilgolden brown, about 16 minutes.)

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