Traditional Mint Julep

Name: Traditional Mint Julep
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams or silver cup filled with crushed ice; 1 bunch fresh mint, torn into pieces; 1 serving Fresh mint for garnish; 28 grams mint syrup; 237 milliliters sugar; 237 milliliters water; 43 grams Kentucky Whisky

Traditional Mint Julep might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 28g of fat, and a total of 1713 calories. This gluten free, dairy free, and fodmap friendly recipe serves 1. Head to the store and pick up kentucky whisky, mint syrup, sugar, and a few other things to make it today.

Instructions

To make the mint simple syrup, add the water and the sugar to a small saucepan and boil for 1 to 2 minutes stirring until sugar is dissolved. Muddle mint slightly to release natural oils, stir it into the syrup mixture. Set aside to cool for about 10 minutes.

Ingredients you will need

Simple Syrup