Traditional Glazed Brownie Hearts

Name: Traditional Glazed Brownie Hearts
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 14
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 1 container Betty Crocker® Rich & Creamy chocolate frosting; 14 servings Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar; 14 servings Water, vegetable oil and eggs called for on brownie mix box

You can never have too many dessert recipes, so give Traditional Glazed Brownie Hearts a try. This recipe serves 14. One serving contains 336 calories, 2g of protein, and 10g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have fudge brownie mix, rich & creamy chocolate frosting, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

Frying Pan

Place brownie hearts on a cooling rack or waxed paper.

Equipment you will use

Wire Rack

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides.

Ingredients you will need

Frosting