Traditional Chocolate Chip Muffins

Name: Traditional Chocolate Chip Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps brown sugar; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 227 grams cup plain yogurt; 1 teaspoons salt; 59 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps chopped walnuts, optional

You can never have too many morn meal recipes, so give Traditional Chocolate Chip Muffins From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla.

Ingredients you will need

Vanilla

Yogurt

Egg

Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill paper-lined muffin cups two-thirds full.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Combine the topping ingredients; sprinkle over batter.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack.

Equipment you will use

Toothpicks