Tostadas de Jaiba en Salpicon from 'Ultimate Nachos

Name: Tostadas de Jaiba en Salpicon from 'Ultimate Nachos
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 bay leaves; 198 grams corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles; 0 teaspoons dried thyme; 1 garlic clove, minced; 59 milliliters fresh lime juice; 454 grams lump crab meat; 237 milliliters olive oil; 1 small onion, finely chopped; 0 teaspoons dried oregano; 3 unpeeled radishes, cut into very fine matchsticks; 2 smalls red potatoes; 4 servings Salt and black pepper; 1 serrano pepper, diced; 4 servings Dressing; 59 milliliters finely chopped fresh tomatoes; 59 milliliters white vinegar

Tostadas de Jaiban en Salpicon from 'Ultimate Nachos might be just the Mexican recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 486 calories, 27g of protein, and 18g of fat each. It works best as a hor d'oeuvre, and is done in roughly 2 hours. If you have bay leaves, vinegar, potatoes, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat the 2 tablespoons olive oil in a sauté pan.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic, serrano pepper, bay leaves, dried herbs, and onion. Sauté for 5 minutes, then cool to room temperature.

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Serrano Pepper

Dried Herbs

Bay Leaves

Garlic

Onion

Remove and discard the bay leaves.

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Bay Leaves

Boil the potatoes in salted water for 10 to 15 minutes until tender. Then let them cool to room temperature.

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Potato

Water

When cool enough to handle, peel the potatoes and dice finely.

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Potato

Combine the crabmeat, potatoes, and herb mixture. Set aside.

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Crabmeat

Potato

Whisk together all of the ingredients for the dressing.

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Whisk

Add approximately half of the dressing mixture to the crabmeat mixture, toss to combine, and refrigerate for at least one hour.

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Crabmeat

Arrange the chips on a serving platter and spoon the crabmeat mixture on top.

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Crabmeat

French Fries

Drizzle with the remaining dressing and garnish with the radishes.

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Radish

Equipment

Frying Pan

Whisk

Ingredients

Servings:

bay leaves 198grams

corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles 0teaspoons

dried thyme 1

garlic clove, minced 59milliliters

fresh lime juice 454grams

lump crab meat 237milliliters

olive oil 1small

onion, finely chopped 0teaspoons

dried oregano 3

unpeeled radishes, cut into very fine matchsticks 2smalls

red potatoes 4servings

Salt and black pepper 1

serrano pepper, diced 4servings

Dressing 59milliliters

finely chopped fresh tomatoes 59milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.