Tortillas With Eggs and Spicy Bean Chili

Name: Tortillas With Eggs and Spicy Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 6 slices thin slices avocado; 397 grams can black beans; 118 milliliters canned peeled tomatoes; 59 milliliters chicken stock; 1 chile in adobo; 30 milliliters cilantro leaves, roughly chopped; 2 6-inchs corn tortillas (6 inches each); 59 milliliters Cotija cheese; 2 eggs; 1 clove garlic; 2 teaspoons ground cumin; 2 lime wedges; 1 Tbsp vegetable oil; 0 smalls yellow onion

Tortillas With Eggs and Spicy Bean Chili might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1177 calories, 33g of protein, and 82g of fat per serving. This recipe serves 2. This recipe covers 58% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, beans, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine.

Instructions

In a blender, puree tomatoes, stock, onion, cumin, garlic and chile until smooth, 1 to 2 minutes. In an 8" nonstick pan over medium-high heat, heat oil.

Ingredients you will need

Tomato

Garlic

Chili Pepper

Cumin

Onion

Stock

Cooking Oil

Equipment you will use

Blender

Frying Pan

Pour tomato mixture into pan; season with salt and cook until sauce reduces by half, 3 minutes.

Ingredients you will need

Tomato

Sauce

Salt

Equipment you will use

Frying Pan

Add beans and cook, 2 minutes. Break eggs into the tomato mixture so they don't touch sides; reduce heat to medium-low, cover and cook until egg whites are set and yolks are runny, 3 to 5 minutes.

Ingredients you will need

Egg Whites