Tortilla Moo Shu Pork
Tortilla Moo Shu Pork is a dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 374 calories. From preparation to the plate, this recipe takes about 1 hour. If you have ginger, pork tenderloin, cornstarch, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Season pork with salt and pepper and arrange on a large baking sheet.
Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant.
Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
Place tortillas on a microwave-safe plate and cover with a damp paper towel.
Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.