Tortellini With Sausage, Fennel, And Mushrooms

Name: Tortellini With Sausage, Fennel, And Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package sliced fresh baby bella mushrooms; 142 grams package fresh baby spinach leaves; 710 milliliters large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about , fronds chopped; 1 Tbsp fennel seeds, coarsely crushed; 4 larges garlic cloves, pressed; 118 milliliters heavy whipping cream; 237 milliliters low-salt chicken broth; 1 Tbsp olive oil; 118 milliliters finely grated Parmesan cheese; 454 grams spicy Italian sausages, casings removed, sausage coarsely crumbled; 454 grams package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling

You can never have too many main course recipes, so give Tortellini With Sausage, Fennel, And Mushrooms a try. This recipe makes 4 servings with 1053 calories, 43g of protein, and 65g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have baby bella mushrooms, parmesan cheese, fennel seeds, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.