Tortellini with Roasted Root Vegetables
Tortellini with Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 8. One serving contains 230 calories, 7g of protein, and 9g of fat. A mixture of root vegetables, seasoning, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 450F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning.
Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.
Bake 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.
Drain tortellini; place in large bowl.
Add vegetables, cheese and remaining dressing; toss lightly.