Torta della Nonna (Grandma's Cake)

Name: Torta della Nonna (Grandma's Cake)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg plus 2 yolks; 3 eggs; 473 milliliters all-purpose flour; 473 milliliters fresh ricotta (sheeps milk is best); 1 lemon, zested and juiced; 3 Tbsps sweet butter and 3 tablespoons extra-virgin olive oil, melted together; 118 milliliters pine nuts; 118 milliliters sugar; 1 teaspoons vanilla extract

One portion of this dish contains roughly 18g of protein, 29g of fat, and a total of 603 calories. If $1.44 per serving falls in your budget, Torta della Nonna (Grandma's Cake) might be a spectacular vegetarian recipe to try. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of egg plus 2 yolks, sugar, butter and olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

To make the pastry, make a well in the flour, and place egg, yolks, sugar, butter and olive oil mixture in the center and proceed as you would with fresh pasta, i.e. bring flour in bit by bit until the liquid in the well is thick enough to bring together with your hands. Knead until the dough is smooth, then allow to rest 10 minutes.

Ingredients you will need

Fresh Pasta