Tori's Beanless Chili
The recipe Tori's Beanless Chili is ready in approximately 1 hour and 30 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One serving contains 409 calories, 22g of protein, and 27g of fat. For $1.67 per serving, you get a main course that serves 14. The Super Bowl will be even more special with this recipe. Head to the store and pick up salt and ground pepper, onions, bell peppers, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert.
Instructions
Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes.
Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes.
Sprinkle beef with salt and black pepper as it cooks.
Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes.
Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.