Top Chef Masters’ Jody Adam’s Pistachio-Celery Pesto

Name: Top Chef Masters’ Jody Adam’s Pistachio-Celery Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters lightly packed coarsely chopped basil leaves; 2 Tbsps celery, stalks peeled and chopped into1/8 inch dice; 2 Tbsps chopped celery leaves; 177 milliliters extra virgin olive oil; 2 Tbsps garlic grated with a fine microplane; 4 servings Kosher salt and freshly ground black pepper to taste; 1 Zest of lemon; 59 milliliters freshly grated parmesan cheese; 59 milliliters coarsely chopped pistachios, toasted

Top Chef Masters’ Jody Adam’s Pistachio-Celery Pesto might be just the condiment you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 436 calories, 4g of protein, and 46g of fat each. 1 person found this recipe to be flavorful and satisfying. A mixture of pistachios, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the basil and celery leaves in a food processor. With the motor running, add the oil in a thin steady stream and process until the leaves are finely chopped, about 1 minute.

Ingredients you will need

Celery Leaves

Basil

Cooking Oil

Equipment you will use

Food Processor

Add the garlic, nuts and lemon zest and process for another 20 seconds or until the nuts are finely chopped, but not a paste. If you process too long, the machine will heat up the pesto, cook the basil and cause it to discolor.

Ingredients you will need

Lemon Zest