Tongue and Mustard Sandwiches

Name: Tongue and Mustard Sandwiches
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs beef tongue, whole; 249 milliliters coarse grained prepared mustard; 1 onion, thinly sliced; 454 grams rye bread; 1 Tbsp salt

The recipe Tongue and Mustard Sandwiches can be made in approximately 2 hours and 35 minutes. Watching your figure? This dairy free recipe has 402 calories, 24g of protein, and 25g of fat per serving. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires beef tongue, coarse grained mustard, salt, and rye bread. If you like this recipe, you might also like recipes such as Butcher : How To Make Beef Tongue For Sandwiches, Cemitas de Lengua (Mexican Tongue Sandwiches), and Mustard Turkey Sandwiches.

Instructions

Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.

Ingredients you will need

Onion