Tombstone Cupcakes
The recipe Tombstone Cupcakes could satisfy your American craving in about 1 hour and 30 minutes. This dessert has 182 calories, 2g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have devil's food cake mix, chocolate creme-filled finger sandwich cookies, decorating gel, and a few other ingredients on hand, you can make it.
Instructions
Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with white frosting.
Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.