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Tomatoes Stuffed with Rice

Tomatoes Stuffed with Rice
Tomatoes Stuffed with Rice might be just the side dish you are searching for. One serving contains 363 calories, 7g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up parmesan, parsley leaves, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook the rice in a medium saucepan of boiling salted water, stirring periodically, until just cooked through, about 10 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
3
Drain. Rinse the rice under cold running water. Set the rice aside.
Ingredients you will need
WaterWater
RiceRice
4
Preheat the oven to 350 degrees F.
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OvenOven
5
Cut a 1/2-inch thick slice off the top of each tomato; reserve the tomato tops.
Ingredients you will need
TomatoTomato
6
Cut and scoop the seeds, pulp, and juice from each tomato into a small bowl. Reserve 1/4 cup of the tomato juice and pulp.
Ingredients you will need
Tomato JuiceTomato Juice
TomatoTomato
JuiceJuice
SeedsSeeds
Equipment you will use
BowlBowl
7
Oil the bottom of an 8 by 8-inch baking dish with 2 tablespoons of the olive oil.
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Olive OilOlive Oil
Cooking OilCooking Oil
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Baking PanBaking Pan
8
Place the hollowed tomatoes in the prepared dish.
Ingredients you will need
TomatoTomato
9
Toss the rice with the reserved tomato juice and pulp.
Ingredients you will need
Tomato JuiceTomato Juice
RiceRice
10
Add garlic, basil, parsley, Parmesan, the remaining 2 tablespoons of olive oil, and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
ParmesanParmesan
ParsleyParsley
GarlicGarlic
BasilBasil
11
Combine well.
12
Spoon the rice mixture into the hollowed tomatoes, mounding slightly.
Ingredients you will need
TomatoTomato
RiceRice
13
Sprinkle leftover stuffing on the bottom of the pan.
Ingredients you will need
StuffingStuffing
Equipment you will use
Frying PanFrying Pan
14
Drizzle entire dish with olive oil.
Ingredients you will need
Olive OilOlive Oil
15
Place the reserved tomato slices atop the tomatoes.
Ingredients you will need
Tomato SlicesTomato Slices
TomatoTomato
16
Bake until the rice is heated through, about 20 minutes.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven
17
Serve hot or at room temperature.
DifficultyHard
Ready In45 m.
Servings4
Health Score53
Gluten FreeVery Healthy
DietsGluten Free
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