Tomatoes, Stuffed And Baked

Name: Tomatoes, Stuffed And Baked
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 473 milliliters micro basil; 1 bunch rainbow chard, deveined and finely chopped (or) 2 cups packe spinach, chopped; 4 Tbsps chevre cheese; 2 cloves garlic, minced; 2 beefy heirloom tomatoes; 59 milliliters chopped kalamata olives; 2 Tbsps olive oil; 59 milliliters pine nuts (optional); 1 spring onion, minced; 1 large summer squash, grated

Tomatoes, Stuffed And Baked might be just the side dish you are searching for. This recipe serves 2. One serving contains 427 calories, 14g of protein, and 35g of fat. A mixture of summer squash, garlic, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.