Tomatoes Roasted with Rosemary and Lemon

Name: Tomatoes Roasted with Rosemary and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 2 teaspoons grated lemon rind; 2 kilograms plum tomatoes, quartered lengthwise; 1 teaspoons salt

You can never have too many side dish recipes, so give Tomatoes Roasted with Rosemary and Lemon a try. This gluten free, primal, and whole 30 recipe serves 10. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 48 calories. A mixture of lemon rind, extravirgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.