Tomato Vegetable Pasta Salad

Name: Tomato Vegetable Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 13
Cuisine: Global
Ingredients: 149 grams halved cherry tomatoes; 200 grams sliced halved cucumber; 2 Tbsps minced fresh parsley; 330 grams frozen corn, thawed; 1 medium red onion, chopped; 1 Tbsp red wine vinegar; 454 grams jar salsa; 240 grams uncooked tricolor spiral pasta; 227 grams can no-salt-added tomato sauce

You can never have too many hor d'oeuvre recipes, so give Tomato Vegetable Pasta Salad a try. This recipe makes 13 servings with 115 calories, 4g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up corn, no-salt-added tomato sauce, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Tomato-vegetable-pasta Stoup, Vegetable Pasta with Sun-Dried Tomato Sauce, and Roasted Tomato-vegetable Soup With Golden Pasta are very similar to this recipe.

Instructions

Cook pasta according to package directions; rinse in cold water and drain. In a large serving bowl, combine pasta and the remaining ingredients. Refrigerate for at least 30 minutes before serving.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

149grams

halved cherry tomatoes 200grams

sliced halved cucumber 2Tbsps

minced fresh parsley 330grams

frozen corn, thawed 1medium

red onion, chopped 1Tbsp

red wine vinegar 454grams

jar salsa 240grams

uncooked tricolor spiral pasta 227grams

can no-salt-added tomato sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.