Tomato-Tortilla Soup

Name: Tomato-Tortilla Soup
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 822 grams no salt added diced tomatoes. with juice; 1 Tbsp canola oil; 2 6-inchs (6-inch) corn tortillas; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp cloves garlic, minced (about; 1 teaspoon ground cumin; 1 small jalapeno pepper, seeded and finely chopped; 59 milliliters fresh lime juice; 59 milliliters reduced-fat sour cream; 946 milliliters low-sodium chicken broth; 237 milliliters small onion, chopped (about; 1 teaspoons dried oregano; 0 teaspoons salt

You can never have too many soup recipes, so give Tomato-Tortill Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 53 minutes. A mixture of chicken broth, cream, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Brush both sides of each tortilla with oil, using 1 tablespoon of the oil.

Ingredients you will need

Tortilla

Cooking Oil

Cut the tortillas in half, then cut each half into 1/4-inch wide strips. Arrange the strips on a baking sheet, sprinkle with the salt, and bake until crisp and golden, about 12 minutes.

Ingredients you will need

Tortilla

Salt

Equipment you will use

Baking Sheet

Oven

Remove from oven and set aside.

Equipment you will use

Oven

Heat the remaining 1 teaspoons of oil in a large heavy skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook for 5 minutes, stirring occasionally, until onion is soft and translucent.

Ingredients you will need

Onion

Add the garlic, jalapeno, cumin, and oregano and cook for 1 minute more.

Ingredients you will need

Jalapeno Pepper

Oregano

Garlic

Cumin

Add the broth and tomatoes, bring to a boil, then reduce the heat to low and simmer for about 10 minutes. Stir in lime juice.

Ingredients you will need

Lime Juice

Tomato

Broth

Remove the pan from the heat and puree with an immersion blender or in 2 batches in a regular blender until the soup lightens in color but chunks of tomato remain, about 30 seconds.

Ingredients you will need

Tomato

Soup