Tomato Stuffed Peppers

Name: Tomato Stuffed Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 cloves garlic, thinly sliced; 3 Tbsps chopped kalamata olives; 2 Tbsps olive oil; 4 larges red peppers; 4 mediums tomatoes

This recipe makes 4 servings with 132 calories, 2g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up olive oil, garlic, peppers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 375 degrees F. Spray a large, shallow baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Cut the peppers in half lengthwise, removing the seeds but leaving the stem. Although the stem is not edible it looks good in this dish and helps the pepper retain its shape.

Ingredients you will need

Peppers