Tomato Soup Salad Dressing
Tomato Soup Salad Dressing is a gluten free and dairy free side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 57 calories. It is perfect for Autumn. A mixture of cider vinegar, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours.