Tomato Soup II

Name: Tomato Soup II
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 26
Cuisine: Global
Ingredients: 3 bay leaves; 2 stalks celery, chopped; 3 Tbsps chopped fresh parsley; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 7 onions, chopped; 59 milliliters salt; 2 teaspoons seasoning salt; 13 liters ripe tomatoes, chopped; 89 milliliters white sugar

Tomato Soup II might be just the soup you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 116 calories. This recipe serves 26. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, tomatoes, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours. k.a. leftover soup: recycled).

Instructions

Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.

Ingredients you will need

Bay Leaves

Tomato

Parsley

Celery

Onion

Equipment you will use

Pot

Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot. Stir in salt, sugar, seasoning salt, pepper and garlic salt. Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened.

Ingredients you will need

Garlic Salt