Tomato-Rosemary Pan Sauce

Name: Tomato-Rosemary Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 canned tomatoes, chopped; 59 milliliters low-sodium canned chicken broth; 1 teaspoons minced fresh rosemary; 59 milliliters dry vermouth or dry white wine

Tomato-Rosemary Pan Sauce is a gluten free, primal, fodmap friendly, and vegetarian sauce. This recipe serves 4. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 38 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of rosemary, tomatoes, vermouth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine broth, vermouth, tomatoes and rosemary in a measuring cup.

Ingredients you will need

Rosemary

Tomato

Vermouth

Broth

Equipment you will use

Measuring Cup

Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Ingredients you will need

Butter