Tomato Glazed Meatballs

Name: Tomato Glazed Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar, packed; 2 Tbsps butter; 397 grams stewed tomatoes (pureed with juice); 0 teaspoons cayenne pepper (or to taste); 1 Tbsp cornstarch; 8 cloves 3 tablespoons minced fresh garlic (about; 680 grams lean ground beef (use you own favorite recipe and shaped into small meatballs see kittencals italian melt-in-your-mouth meatballs); 1 teaspoons ground black pepper; 177 milliliters honey; 2 Tbsps ketchup; 1 teaspoons seasoning salt (optional, you may need to add in if using low-sodium soy sauce and adjust salt to taste) (optional); 59 milliliters soy sauce

Tomato Glazed Meatballs might be just the main course you are searching for. One serving contains 529 calories, 22g of protein, and 27g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of cornstarch, ground beef, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free diet.