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Tomato Crostini with Fontina Cheese

Tomato Crostini with Fontina Cheese
You can never have too many hor d'oeuvre recipes, so give Tomato Crostini with Fontin If you have olives, parsley, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat oven to 350 degrees F.
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2
Place baguette slices on a baking sheet.
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3
Bake for 8 to 10 minutes or until toasted, turning once.
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4
Meanwhile, combine tomatoes, olives, parsley, vinegar, oil and red pepper in a medium bowl.
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5
Place 1 cheese slice on each toasted baguette slice; return to the oven.
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6
Bake for 2 to 3 minutes or until the cheese begins to melt.
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7
Top each with about 1 tablespoon of the tomato mixture.
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8
Serve immediately as an appetizer.
DifficultyMedium
Ready In25 m.
Servings24
Health Score2
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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