Tomato Cobbler

Name: Tomato Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 4 Tbsps (1/2 stick) butter, cut into large pieces and refrigerated until very cold; 177 milliliters buttermilk, plus more if needed; 237 milliliters cornmeal; 1 Tbsp cornstarch; 1 egg, beaten; 237 milliliters all-purpose flour, plus more if needed; 8 servings Oil or butter for the baking dish; 8 servings Salt and freshly ground black pepper; 1 kilograms ripe tomatoes (8 to 10 medium), cored and cut into wedges

Tomato Cobbler is a vegetarian recipe with 8 servings. One serving contains 356 calories, 6g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have salt and pepper, cornmeal, tomatoes, and a few other ingredients on hand, you can make it. markbittman.com. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 4Tbsps

(1/2 stick) butter, cut into large pieces and refrigerated until very cold 177milliliters

buttermilk, plus more if needed 237milliliters

cornmeal 1Tbsp

cornstarch 1

egg, beaten 237milliliters

all-purpose flour, plus more if needed 8servings

Oil or butter for the baking dish 8servings

Salt and freshly ground black pepper 1kilograms

ripe tomatoes (8 to 10 medium), cored and cut into wedges

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.