Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 15 baby carrots, thinly sliced; 6 Tbsps butter; 227 grams tomato sauce (such as Hunts®); 2 stalks celery, thinly sliced; 296 milliliters chicken broth; 2 Tbsps chopped fresh basil; 3 cloves garlic, chopped; 8 servings salt and ground black pepper to taste; 355 milliliters heavy whipping cream; 1 onion, thinly sliced; 1 Tbsp chopped fresh oregano

You can never have too many soup recipes, so give Tomato Basil Soup a try. This recipe makes 8 servings with 255 calories, 2g of protein, and 25g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up basil, salt and ground pepper, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.

Ingredients you will need

Chicken Broth