Tomato Barbecue Baby Back Ribs

Name: Tomato Barbecue Baby Back Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 kilograms baby back ribs (4 racks); 2 teaspoons black pepper; 2 Tbsps cider vinegar; 2 cloves 1/2 tablespoons coarsely chopped garlic; 355 milliliters ketchup; 1 Tbsp light brown sugar; 59 milliliters molasses (not blackstrap); 237 milliliters coarsely chopped onion; 2 teaspoons salt

The recipe Tomato Barbecue Baby Back Ribs could satisfy your American craving in approximately 5 hours. For $1.88 per serving, you get a main course that serves 8. One portion of this dish contains about 45g of protein, 27g of fat, and a total of 526 calories. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Father's Day event. A mixture of salt, garlic, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil.

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Baking Pan

Aluminum Foil

Oven

Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes.

Ingredients you will need

Sauce

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Sauce Pan

Transfer sauce to a food processor and purée until smooth.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Coat both sides of ribs with sauce. Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary. Cover pan tightly with foil and bake ribs 1 hour.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Remove foil (from top) and bake ribs 1 hour more.

Ingredients you will need

Ribs

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Oven

Aluminum Foil

• Sauce can be made 1 day ahead and chilled, covered.• Ribs can be marinated in cooled sauce in a large sealable plastic bag, chilled, up to 24 hours.

Ingredients you will need

Sauce

Ribs

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Ziploc Bags