Tomato Bacon Cups

Name: Tomato Bacon Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams tube refrigerated buttermilk biscuits, separated into 10 biscuits; 1 teaspoon dried basil; 118 milliliters mayonnaise; 1 small onion, finely chopped; 118 milliliters real bacon bits; 118 milliliters shredded Swiss cheese; 1 small tomato, finely chopped

Tomato Bacon Cups might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 85 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, basil, real bacon bits, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.

Ingredients you will need

Mayonnaise