Citrus-Roasted Salmon

Name: Citrus-Roasted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons chili powder or 4 teaspoons paprika; 1 teaspoons coriander; 1 teaspoon ground cumin; 2 Tbsps honey; 2 Tbsps lemon juice or 2 tablespoons lime juice; 1 teaspoon lemon zest or 1 teaspoon lime zest, grated; 170 grams orange juice concentrate; 0 teaspoons red pepper; 1 kilograms salmon fillets, skinned; 1 teaspoons salt

You can never have too many main course recipes, so give Citrus-Roasted Salmon a try. This recipe makes 4 servings with 471 calories, 52g of protein, and 17g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pepper, salmon fillets, lemon juice, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

4teaspoons

chili powder or 4 teaspoons paprika 1teaspoons

coriander 1teaspoon

ground cumin 2Tbsps

honey 2Tbsps

lemon juice or 2 tablespoons lime juice 1teaspoon

lemon zest or 1 teaspoon lime zest, grated 170grams

orange juice concentrate 0teaspoons

red pepper 1kilograms

salmon fillets, skinned 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.