Smoked Salmon Penne

Name: Smoked Salmon Penne
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers; 237 milliliters room temperature cream cheese; 1 Tbsp dijon mustard; 1 bunch fresh dill, chopped; 4 green onions, sliced; 1 lemon, juice and zest of; 454 grams penne (or your favourite shaped pasta like bowties, long pastas like spaghetti dont work as well); 4 servings sprinkled sea salt & freshly ground black pepper, to taste; 227 grams smoked salmon (or more)

Smoked Salmon Penne might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 24g of fat, and a total of 692 calories. This pescatarian recipe serves 4. Head to the store and pick up capers, juice of lemon, dijon mustard, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.