Smoked Salmon and Egg Sandwich

Name: Smoked Salmon and Egg Sandwich
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh arugula; 0 teaspoons black pepper; 1 Tbsp chopped dill; 4 larges eggs; 0 teaspoons kosher salt; 113 grams whole-grain bread, toasted; 2 Tbsps minced red onion; 113 grams smoked wild salmon; 946 milliliters water; 1 Tbsp white vinegar

Smoked Salmon and Egg Sandwich might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 9g of fat, and a total of 199 calories. If you have arugula, eggs, water, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Bring water and vinegar to a simmer in a 12-inch skillet over medium heat.

Ingredients you will need

Vinegar

Water

Equipment you will use

Frying Pan

Add eggs, 1 at a time; simmer 3 minutes or until desired degree of doneness.

Ingredients you will need

Egg

Combine cheese, onion, dill, and 1/8 teaspoon salt; spread 1 tablespoon cheese mixture over each bread slice. Top each serving with 1/4 cup arugula and 1 ounce salmon.

Ingredients you will need

Arugula

Cheese

Salmon

Spread

Bread

Onion

Dill

Salt

Remove eggs from pan with a slotted spoon; top each sandwich with 1 egg.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Frying Pan

Sprinkle with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Sustainable Choice: Look for salmon that's labeled "wild Alaskan salmon," and you can be sure you're getting sustainable seafood.

Ingredients you will need

Seafood

Salmon

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

237milliliters

fresh arugula 0teaspoons

whole-grain bread, toasted 2Tbsps

minced red onion 113grams

smoked wild salmon 946milliliters

water 1Tbsp

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.