Tomato-Artichoke Bruschetta with Feta

Name: Tomato-Artichoke Bruschetta with Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels; 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper; 57 grams 1/2 cup crumbled feta cheese; 411 grams can Muir Glen® organic fire roasted diced tomatoes, drained; 2 teaspoons chopped fresh thyme leaves; 1 Tbsp extra-virgin olive oil

Need a gluten free, primal, and vegetarian hor d'oeuvre? Tomato-Artichoke Bruschetta with Feta could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 20 calories, 1g of protein, and 1g of fat. This recipe serves 24. From preparation to the plate, this recipe takes around 20 minutes. If you have artichoke hearts, feta cheese, canned tomatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.

Ingredients you will need

Artichoke

Tomato

Vinegar

Pepper

Thyme

Cooking Oil

Equipment you will use

Bowl

Spoon tomato mixture onto toasted baguette slices. Top with feta cheese.

Ingredients you will need

Feta Cheese

Baguette

Tomato

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

118milliliters

drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels 1teaspoon

balsamic vinegar 0teaspoons

freshly ground black pepper 57grams

1/2 cup crumbled feta cheese 411grams

can Muir Glen® organic fire roasted diced tomatoes, drained 2teaspoons

chopped fresh thyme leaves 1Tbsp

extra-virgin olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.