Tomato and Mint Salad With Pomegranate Dressing

Name: Tomato and Mint Salad With Pomegranate Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at latin markets); 237 milliliters diced seeded peeled cucumber; 2 Tbsps extra virgin olive oil; 237 milliliters fresh mint leaves; 177 milliliters chopped green onion; 1 jalapeno chile, seeded, diced; 3 Tbsps chopped fresh italian parsley; 567 grams plum tomatoes, halved, seeded, cut into 1/2-inch cubes; 59 milliliters pomegranate molasses (a pomegranate syrup, available at some supermarkets, at middle eastern markets, and online from adri); 118 milliliters walnut pieces

Need a gluten free, whole 30, and vegan side dish? Tomato and Mint Salad With Pomegranate Dressing could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 260 calories. 1 person found this recipe to be delicious and satisfying. A mixture of pomegranate molasses, jalapeno chile, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.