Tomato and Avocado Salad With a Tarragon Walnut Drizzle

Name: Tomato and Avocado Salad With a Tarragon Walnut Drizzle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 avocado, sliced into wedges; 59 milliliters extra virgin olive oil; 2 Tbsps fresh tarragon leaves, chopped; 1 teaspoon garlic, minced; 1 teaspoons fresh coarse ground black pepper; 0 teaspoons kosher salt; 6 leaves lettuce leaves; 118 milliliters light extra-virgin olive oil; 6 slices fresh parmesan cheese, slices; 1 sprig fresh tarragon , for garnish; 2 summer slicing tomatoes, sliced 1/2-inch thick; 2 Tbsps walnuts, toasted and chopped

You can never have too many side dish recipes, so give Tomato and Avocado Salad With a Tarragon Walnut Drizzle a try. One serving contains 337 calories, 3g of protein, and 35g of fat. This recipe serves 6. A mixture of tarragon leaves, avocado, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes.