Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbs chopped fresh cilantro; 0 teaspoons finely chopped garlic; 1 teaspoons kosher salt; 227 grams tomatillos, husks removed; 2 Tbs coarsely chopped white onion

Tomatillo Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 20 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomatillos, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2Tbs

chopped fresh cilantro 0teaspoons

finely chopped garlic 1teaspoons

kosher salt 227grams

tomatillos, husks removed 2Tbs

coarsely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.